Try GOLD - Free
How to keep your chickens happy and healthy
Farmer's Weekly
|Farmer's Weekly 26 May 2023
Chickens are sensitive to temperature and may be prone to illness. For this reason, adequate housing and healthcare are essential for profitable production. Janine Ryan reports on some things to consider when keeping chickens to ensure their welfare, better growth rates, and humane handling techniques.
While some may believe that ‘animal welfare’ and commercial livestock production are terms that cannot co-exist, the truth is that most farmers are arguably more committed to animal welfare than the most passionate animal activist is. This is because farmers are deeply invested in their farming businesses, and animals that are under stress due to poor handling, lack of food or water, injury or illness are bound to be less productive.
Most farmers also appreciate their animals for the function they perform as part of the farming operation, and so are also deeply invested in the welfare of their animals.
Animal welfare refers to the physical, mental, and emotional well-being of animals. It encompasses a range of factors, including adequate nutrition, shelter, and medical care, as well as the ability to engage in natural behaviour, experience minimal stress and pain, and live in safe and comfortable conditions.
For farmers, ensuring the welfare of their animals is not only an ethical obligation, but also a key aspect of good animal husbandry and profitable agriculture. By providing their animals with optimal living conditions, farmers can help prevent disease, reduce stress and injury, and improve growth and productivity.
FAST FACTS
Animal welfare is important for the profitable production of broilers and layers.
Chickens must receive adequate housing and nutrition.
An unhealthy chicken may be dull-coloured and listless.
Moreover, consumers are increasingly concerned about the welfare of animals raised for food and other agricultural purposes. Many consumers want to know that the products they are buying come from farms that prioritise animal welfare, and are willing to pay a premium for them.
This story is from the Farmer's Weekly 26 May 2023 edition of Farmer's Weekly.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Farmer's Weekly
Farmer's Weekly
Infrastructure, policy, and finance will be the African continent's growth drivers
Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.
3 mins
January 2-9, 2026
Farmer's Weekly
SAPPO Academy showcases skills development and small business success
The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.
3 mins
January 2-9, 2026
Farmer's Weekly
Backing for SA Canegrowers as sugar imports soar
Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.
1 mins
January 2-9, 2026
Farmer's Weekly
New or used? A practical guide to second-hand farm equipment
Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.
4 mins
January 2-9, 2026
Farmer's Weekly
The story of the Drakensberger beef cattle breed's evolution in Africa
The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.
4 mins
January 2-9, 2026
Farmer's Weekly
Man vs machine - which works best in SA's farming sector?
South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.
9 mins
January 2-9, 2026
Farmer's Weekly
SA's poultry industry must be more inclusive and sustainable
In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention
2 mins
January 2-9, 2026
Farmer's Weekly
An introduction to forward contracts and commodity futures for South African farmers
The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.
3 mins
January 2-9, 2026
Farmer's Weekly
Less tillage, more life: the machines and techniques behind soil recovery
Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.
4 mins
January 2-9, 2026
Farmer's Weekly
Five Joburg hotels that make business a pleasure
Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .
6 mins
January 2-9, 2026
Translate
Change font size
