Try GOLD - Free
Advice for aspiring farmers
Farmer's Weekly
|March 14, 2025
Louis Steyl, CEO of Bonsmara SA, offers some advice to prospective farmers about how to go about setting up a cattle farm for future success, and stresses the importance of establishing a solid foundation.
-

Bonsmara SA consistently receives enquiries from emerging farmers who want to start cattle farming operations, asking about the best way to go about this.
There is a misconception among some farmers that anyone can become an instant stud farmer, or that a person can become a successful farmer by reducing costs and cutting corners.
Unfortunately, these approaches to farming will only lead to heartache and future financial losses. The adage 'you must learn to crawl before you can walk, and learn to walk before you can run' is very true when it comes to farming.
Aspiring farmers must remember that the foundation they set up when starting out is crucial for long-term success. If you start with an unstable foundation, sooner or later your investment in cattle is going to come crashing to the ground, and could ultimately ruin you financially.
BUYING YOUNG CALVES
One of the most common questions Bonsmara SA is asked is about acquiring young calves. Some farmers are under the misapprehension that buying calves between the ages of one and three months is cheaper than buying older calves or cattle. This could not be further from the truth.
The average recommended weaning age for beef cattle is around seven months. The reason for this is that it provides the cow with enough time to ensure that the calf receives the most important nutrients during its development stages. Calves that are weaned earlier than seven months often have not received the essential care that only their mothers can provide, and these calves often never reach their full genetic potential. So, while in the short term it may be cheaper to buy a young calf, over the long term, your return on investment will be significantly reduced.

This story is from the March 14, 2025 edition of Farmer's Weekly.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 9,500+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Farmer's Weekly

Farmer's Weekly
Wool: keeping a competitive edge
To maintain competitiveness, the South African wool industry must maintain high standards of quality control and best practice. Nichelle Steyn explores some of these aspects.
5 mins
September 12-19, 2025

Farmer's Weekly
Lessons learnt on the journey to build a Nguni stud from scratch
When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.
6 mins
September 12-19, 2025

Farmer's Weekly
Special OCTA Black and Trophy Edition models keep the Defender fresh
Since introducing the Defender in 2020, Jaguar Land Rover has kept its British adventure brand fresh by introducing desirable model editions throughout the past five years. The latest two come in the form of the OCTA Black and Trophy Edition, writes The Citizen's .
3 mins
September 12-19, 2025

Farmer's Weekly
SA heritage from different perspectives
Despite the diverse range of titles on the bookshelves, Patricia McCracken has picked out a range of stories with a distinctly South African flavour that includes history, nature, comfort food and some suspense too.
2 mins
September 12-19, 2025

Farmer's Weekly
South Africa's extraordinary baboons
The chacma baboon (Papio ursinus) has a special place in the South African past, as reflected by the stories of two of our most famous primates, Jack and Jackie.
3 mins
September 12-19, 2025

Farmer's Weekly
Technology at the forefront of Nampo Cape 2025
Technology has become indispensable for South African farmers to circumnavigate the future and for them to retain a competitive edge. Therefore, ‘Smart Technology for Efficient Resource Management’ is the theme for Nampo Cape 2025. Dr Dirk Strydom, managing director of Nampo, spoke to Annelie Coleman.
3 mins
September 12-19, 2025

Farmer's Weekly
Building South Africa's hemp future: from cultivation to textile processing
The local hemp industry is taking root, with Green Route Hemp Industries pioneering local trials, farmer training, and fibre processing to unlock opportunities.
8 mins
September 12-19, 2025

Farmer's Weekly
Nguni cattle: carrying on a legacy
Nguni cattle are an established breed in the local cattle farming industry, known for their unique hides and excellent adaptation to South African conditions. Jennifer Speedy, a fourthgeneration Nguni farmer, spoke to Henning Naudé about the benefits of choosing such a well-performing breed and her experience taking the reins from her father.
5 mins
September 12-19, 2025

Farmer's Weekly
Nip fetlock injuries in the bud
Fetlock injuries can cause severe lameness, but effective treatment requires an accurate diagnosis,
2 mins
September 12-19, 2025

Farmer's Weekly
World-class mohair producer adds value with clean clip practices
Michau Nortjé is not new to Angora farming. His father began farming Angoras more than half a century ago, and the family has been breeding purpose-suited Angoras for their farm near Willowmore in the Eastern Cape for as long as he can remember. Improvements in his management practices and selection over the last five years, however, have seen Nortjé enter the ranks as one of the top mohair producers in the world.
7 mins
September 12-19, 2025
Listen
Translate
Change font size