Try GOLD - Free

A last-minute rescue plan for farmed rhino

Farmer's Weekly

|

October 20, 2023

Jason Gilchrist, a lecturer at the School of Applied Sciences at Edinburgh Napier University, writes that conservation charity African Parks plans to release 2 000 rhino into the wild across Africa.

- Jason Gilchrist

A last-minute rescue plan for farmed rhino

With all the terrible news on climate change, it’s easy to lose track of what’s happening with particular species. So, in case you missed it, a new report has bad news for Earth’s five surviving species of rhino.

Poaching for rhino horn continues to threaten populations of rhino in Africa, and the two smallest and most endangered species of rhino – the Sumatran rhino and the Javan rhino – tread ever closer to being unable to sustain themselves in the wild, due to habitat loss and low population sizes.

THE GOOD NEWS FOR RHINOS

While we should never become desensitised to wildlife crime, environmental destruction and species extinctions, there is also some remarkable news. Conservation charity African Parks recently bought the largest private collection of rhino in the world: the Platinum Rhino farm at Klerksdorp, near Johannesburg, previously owned by South African businessman John Hume.

African Parks plans to release the total Platinum Rhino ranch population, currently 2 000 rhino (amounting to roughly 15% of the global white rhino population), into the wild across Africa over the next 10 years. That is good news. As an ecologist, I don’t see the point in conserving a wild species to keep in captivity. Wildlife belongs in the wild.

Hume’s plan to buy up and breed farmed rhino might have allowed him to sell horns for a profit once legal international trade was permitted. But that didn’t happen.

MORE STORIES FROM Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size