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Fish And Farm To Table
Yachts International
|March 2018
The concept yacht Mystique includes hydroponics, fish tanks and food labs.
The 246-foot (75-meter) Mystique concept yacht from New York-based Gill Schmid Design is an Ice Class expedition yacht with a twist: onboard hydroponics, fish tanks and food labs designed to add sustainable ocean foraging to the farm-to-table dining experience.
This story is from the March 2018 edition of Yachts International.
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