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Grouse Cooked In Creamy Wild Mushroom Soup
The Upland Almanac
|Winter 2016
Grouse cooked in creamy wild mushroom soup.
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I think I understand the longstanding love affair hunters have with cream of mushroom soup. I have it on good authority that one evening, sometime about the dawn of time, a bunch of hunters brought home a bunch of birds, and the gatherer/cook in the cave said, “I am not cooking those smelly birds for you tonight!” The guys looked blank and thought, “What now?” Then some semblance of a light bulb went on in the brain of the smartest one. “Canned mushroom soup must be just as good as her fresh mushroom soup. Let’s give it a try.” The boys were so pleased that they had come up with a recipe all on their own they decided to use “canned” exclusively and never asked the gatherer to make fresh again.
This story is from the Winter 2016 edition of The Upland Almanac.
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