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Dining
Where Paris
|September 2019
French Fare | Fusion | French Bistros | World Food | Vegetarian-Friendly
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A Southern Voyage
One of the world’s most magnificent restaurants, the Belle Epoque Le Train Bleu at the Gare de Lyon, will be hosting one of the most distinguished chefs in the south of France, Jean-André Charial of the Michelin two-star L’Oustau de Baumanière in Les Baux de Provence from September 11th to October 1st. Charial will be proposing a three-course 75euro menu that debuts with a composition of cooked and raw tuna with sieved egg, capers, lemon thyme and wild herbs from the garrigue, or countryside around Les Baux, and continues with red mullet filets with aubergines stuffed with Brousse cheese and sauced with basil pistou sauce. This profoundly Provençal feast concludes with some of the world’s best rice pudding garnished with caramelised cashews. Even if you’re not transiting the station on the way south to Provence, this menu is a wonderful opportunity to sample the cooking of a great Provençal chef in a truly sumptuous dining room. – Alexander Lobrano
Le Train Bleu
Gare de Lyon, Place Louis Armand (12th), 01 43 43 09 06
Sunday Roast Everyday
This story is from the September 2019 edition of Where Paris.
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