All roads lead to Outlaw's

With the launch of Outlaw’s New Road, Cornwall’s most lauded chef has revolutionised his menu and moved away from posh nosh and returned to simple and exquisite cooking

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Nathan Outlaw is one of the country’s best chefs. Holder of two Michelin stars it all began making toast for his chef father as a teenager.

Gaining his first Michelin star at age 25 and earning a second one soon afterwards, he has continued to innovate. His latest project has been to turn his two Michelin starred Restaurant Nathan Outlaw into a new restaurant. Outlaw’s New Road will continue to serve his signature ingredient – fish, but in a whole new way.

The Covid 19 lockdown saw Nathan’s restaurants close in March and he launched an Outlaws to Go home delivery service (which is set to continue). The newly designed restaurant – which is at the same Port Isaac address as his Restaurant Nathan Outlaw – offers a more inclusive menu. This means the seafood tasting menu has been replaced with a more traditional a la carte menu where prices will open up Nathan’s signature cooking to a wider audience. Starters begin at £12 and mains from £26.

The restaurant has also undergone a refurbishment to reflect the new inclusive menu.