Try GOLD - Free

SEEING THE LIGHT

Homes & Interiors Scotland

|

March - April 2020

A SOULFUL, SPIRITUAL HOME HAS BEEN CRAFTED FROM THE REMNANTS OF AN OLD FARM IN MORAY

- Catherine Coyle

SEEING THE LIGHT

When architect William Reynolds got a call asking him to come to Carse Stables near Ardersier, he thought he was there to provide some friendly advice about how to deal with the flooding that had recently occurred in the area. In fact, he was about to get involved in a truly impressive project. Chinese businesswoman and philanthropist Qu Jiangting had purchased the land and had begun drawing up plans with architect and urbanist Dr Vivi Wang for the 40 acres of farmland where she was hoping to make her home. Her aim was to create a space where her family and friends could gather to enjoy this lovely slice of Morayshire countryside, but at the same time she was keen to build a centre in which to practise meditation, teach yoga and observe the tenets of Tibetan Buddhism, welcoming students from all over the world.

“Scotland’s scenery is particularly beautiful,” she says. “The forests, the clean air and the snowy mountains of the Highlands feel very similar to Tibet. It gives me a sense of calm and serenity.”

Reynolds, whose studio is in Dingwall, was intrigued by what he heard. “We started talking about her plans and I was brought in to work on the drawings,” he says. It was a shrewd move. By using a local architect, Qu Jiangting would gain access to a team of tried-and-tested trades, contractors and craftspeople to work on this unique project.

“It was a derelict farm with a cluster of buildings including a workers’ cottage, an L-shaped steading with an annexe, and kennels, sheds and stables,” recalls the architect. “What we did was to take the same basic shape that was already there but build bigger and higher.”

MORE STORIES FROM Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size