Try GOLD - Free
GO WITH THE FLOW
Homes & Interiors Scotland
|May - June 2020
THE TWO HALVES OF THIS HOUSE HAVE BEEN BEAUTIFULLY STITCHED TOGETHER TO FORM A PRACTICAL, SPACIOUS WHOLE
Flaws and quirks are often part of the charm of an old building – but how many of these are too many? That was the question facing Katy West and Nick Evans when they bought a groundfloor villa conversion in Glasgow’s South Side in 2015. Initially smitten (“We fell in love with the flow of the house from the side entrance to the back door and out into the garden”), it wasn’t long before the couple uncovered its numerous shortcomings.
“The kitchen was in a former outhouse that was connected to the dining room,” explains West. “The well-worn original 1950s Formica units were still in place, and the kitchen and the utility areas were badly in need of work. The outhouse itself was damp and dingy, with low ceilings and rusting metal-framed windows. The back door was rotten, the toilet leaked and there was mould on the walls.”
It wasn’t just the structure that needed improving; the space was badly organised too. “It had such a strange configuration that you couldn’t sit in the kitchen or even adequately work there, and there was a funny dining room with two doors,” she says. “We really wanted a kitchen we could cook, eat and live in.”
This story is from the May - June 2020 edition of Homes & Interiors Scotland.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Homes & Interiors Scotland
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Translate
Change font size
