Try GOLD - Free

BURIED TREASURE

Homes & Interiors Scotland

|

September - October 2020

BY OPENING IT UP AND FIXING THE CONGESTED LAYOUT, THIS ONCE- GLOOMY, GRIMY GARDEN FLAT IS NOW A POLISHED GEM

- Judy Diamond

BURIED TREASURE

You know what you’re getting when you buy a Georgian property in Edinburgh’s New Town: high ceilings, tall windows, generous proportions and a wealth of original features – cornices, deep skirtings, 18th-century fireplaces and more. That, at least, is the theory and it applies particularly to those elegant townhouses and purpose-built apartments that followed the strict outlines of James Craig’s masterplan.

Those rules were less rigorously enforced when it came to the garden flats and basements of these grand buildings. It wasn’t simply because these were usually the servants’ quarters; the New Town’s precipitous slopes meant compromises and deviations to the layout were essential. And when you add in 200 years of interventions by generations of inhabitants, it’s no surprise that there is often a good deal of work needed to make them suitable for 21st-century living.

This A-listed garden flat is a great example of that. It had lain empty for three years, its interiors untouched for over four decades after an unsympathetic conversion in the 1960s. It had two bedrooms, a living room, a small bathroom and a minute kitchen next to the overgrown garden. It was a gloomy, unloved mishmash of spaces, and a far cry from what its new owner wanted. Sarah Barclay, creative director of Barclay Interiors, was tasked with turning it into a modern, functional home that stayed true to its heritage. She ended up doing far more than that once she began revealing its true potential.

MORE STORIES FROM Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size