Try GOLD - Free
Coffee's Connection To Central America's Migrant Caravan
Caffeine
|Issue 36
What drives thousands of desperate workers to make this dangerous journey? It’s mainly the challenges faced by the region’s coffee farms
It was President Trump’s inflammatory remarks that brought the world’s attention to the plight of the caravan of migrant agricultural workers trudging through Mexico in the direction of the US border – but were you aware of just how closely the migration is tied to your cup of coffee?
Driven by a desire to escape poverty and violence, the migrants are travelling en masse to reduce the risk of robbery, rape and extortion. It’s reported that up to 80% of the migrants are Honduran. With this in mind, we spoke to Will Corby of Pact Coffee, who has been travelling to Honduras for years and has many connections there.
Will says this migration must be understood in the context of an economy that is almost entirely dependent on coffee growing. The combination of falling commodity prices set by global market trading and the effects of climate change has devastated the income of agricultural workers and smaller coffee farmers across Honduras, as well as its neighbours El Salvador and Guatemala.
This story is from the Issue 36 edition of Caffeine.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Caffeine
Caffeine
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
1 min
Issue 42
Caffeine
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
4 mins
Issue 42
Caffeine
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
3 mins
Issue 42
Caffeine
The grind
SEASONAL COFFEE
1 mins
Issue 42
Caffeine
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
2 mins
Issue 42
Caffeine
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
3 mins
Issue 42
Caffeine
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
2 mins
Issue 42
Caffeine
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
3 mins
Issue 42
Caffeine
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
2 mins
Issue 41
Caffeine
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
4 mins
Issue 41
Translate
Change font size
