Try GOLD - Free
Young Corn
F&B Report
|Volume 14 No 5
Though It Doesn’t Offer Much Flavor, This Baby Is Beloved by Many for Its Pleasant Crunch
Even if we don’t consume it every day, it’s likely that we regularly come across corn in at least one of its multiple forms. It is one of the world’s largest commodities, with billions of bushels harvested yearly to be pressed into by-products like toothpaste, aspirin, and shampoo, to name just a few. A stable big demand requires constant massive supplies, and so farmers tend to grow their crops to maximum maturations to earn a profit. As a result, the younger, more tender fresh corn is harder to find.
To produce baby corn, a farmer needs to keep a keen eye and watch out for that perfect moment between budding and fruit, when the corn i
This story is from the Volume 14 No 5 edition of F&B Report.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM F&B Report
F&B Report
Regional Picks
Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.
3 mins
Volume 14 No 3
F&B Report
Time To Engage
If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?
4 mins
Volume 14 No 3
F&B Report
Earth Bound
Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.
5 mins
Volume 14 No 3
F&B Report
Bitter Beans
The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.
5 mins
Volume 14 No 3
F&B Report
Sustainable Spaces
Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.
5 mins
Volume 14 No 3
F&B Report
Break Line
Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.
9 mins
Volume 14 No 3
F&B Report
Seasons Of Taste
Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey
2 mins
Volume 14 No 6
F&B Report
A Taste Of Tomorrow
Influential Trend Forecaster Cécile Poignant on the Lifestyle Factors That Will Shape the Hospitality and Travel Industry
3 mins
Volume 14 No 6
F&B Report
Long Time Coming
At the Heart of Josh Boutwood's Career Is the Rise and Fall of a Fragile Relationship With Himself, His Family, and an Exhilarating Future That People Are Finally Taking Notice
4 mins
Volume 14 No 6
F&B Report
Vegan Chocolate
Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions
2 mins
Volume 14 No 5
Translate
Change font size