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Seasons Of Taste
F&B Report
|Volume 14 No 6
Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey
They say we eat with our eyes first. When a plate arrives on the table, we take in its beauty. As if it were the most natural thing to do, we document our meals with our mobile devices. But after basking in a dish’s visual appeal, the true judge of its character is the palate.
As years go, there are always trends that dominate the dinner table. Just imagine how certain international cuisines and an array of healthy eating techniques took us by storm this year. But the need for a well-rounded flavor always remains.
There are various ways to bring out and build distinct flavors. Slow cooking is one way that enriches an ingredient’s taste. You can boil meat for hours, dry herbs for days, and so on. However, not everyone has time for such long processes. With an ever-evolving culinary culture, well-formulated seasonings come to the rescue.
This story is from the Volume 14 No 6 edition of F&B Report.
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