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The Australian Women's Weekly Food
|Issue 69 2021
Its crisp, flaky casing and savoury pork filling (dressed up here with some fresh apple) make this baked treat one of Australia’s all-time greats!
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PORK & APPLE SAUSAGE ROLLS
PREP + COOK TIME 35 MINUTES MAKES 6
1 green apple (150g), skin on 600g pork and veal mince
1 cup (60g) finely grated parmesan
1 cup (50g) fine fresh breadcrumbs
1 tablespoon Dijon mustard
2 tablespoons finely chopped fresh thyme
2 eggs
3 sheets butter puff pastry, just thawed
This story is from the Issue 69 2021 edition of The Australian Women's Weekly Food.
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