Try GOLD - Free

MORE STORIES FROM Caffeine

Caffeine

Caffeine

The Future Of Decaf?

A US company claims its pouch extracts caffeine without harming flavour

time to read

1 min

Issue 42

Caffeine

Caffeine

Great Coffee Shouldn't Cost The Earth

Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit

time to read

4 mins

Issue 42

Caffeine

Caffeine

What The F**k...Is Honey Processing?

Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains

time to read

3 mins

Issue 42

Caffeine

Caffeine

The grind

SEASONAL COFFEE

time to read

1 mins

Issue 42

Caffeine

Caffeine

Tea with purpose

Michelle and Rob Comins explain how tea can be a force for good

time to read

2 mins

Issue 42

Caffeine

Caffeine

Ten years on

We celebrate the London Coffee Festival’s first decade with a look at its successes

time to read

3 mins

Issue 42

Caffeine

Caffeine

Chocolate and espresso pavlova with fennel roasted grapes

This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.

time to read

2 mins

Issue 42

Caffeine

Caffeine

Bitter Barista

Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist

time to read

3 mins

Issue 42

Caffeine

Caffeine

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

time to read

2 mins

Issue 41

Caffeine

Caffeine

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

time to read

4 mins

Issue 41

Translate

Share

-
+

Change font size