pack in the flavour

Delicious and gluten-free, these spicy beef enchiladas are made with cabbage leaves instead of the usual flour tortillas

- SARA BUENFELD

Cabbage roll enchiladas

Many people assume that red meat is unhealthy, but when eaten in moderation, it offers protein, iron and valuable B vitamins.

SERVES 4 PREP 15 mins

COOK 10 mins EASY

LOW CAL 4 OF 5-A-DAY IRON

1 tsp olive or rapeseed oil

2 peppers, deseeded and finely chopped

500g 5% fat steak mince

2 tbsp smoked paprika, plus extra to serve

1 tbsp each ground cumin and coriander

400g chopped tomatoes

2 tbsp tomato purée

1 tbsp vegetable bouillon powder (ensure it is gluten-free if needed)