Go Unlimited with Magzter GOLD
Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just
Three Of The Best Trips For All Tastes
France
|June 2020
Enjoy the finest French cuisine when you stay at one of these hotels with a Michelin-starred restaurant, says Brigitte Nicolas
AUBERGE DU PÈRE BISE
Talloires-Montmin, Haute-Savoie Doubles from €260; Four-course menu €115 Tel: 0033 (0)4 50 60 72 01; perebise.com
Located in Talloires Bay on the south-eastern shore of Lake Annecy, Auberge du Père Bise offers elegant luxury in a remarkable setting. Having started out as a lakeside chalet in 1903, the building has since been expanded and modernized.
This story is from the June 2020 edition of France.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM France
France
Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
5 mins
December 2020
France
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
4 mins
December 2020
France
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
5 mins
December 2020
France
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
8 mins
December 2020
France
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
4 mins
December 2020
France
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
4 mins
December 2020
France
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
6 mins
December 2020
France
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
2 mins
November 2020
France
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
4 mins
November 2020
France
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades
2 mins
November 2020
Translate
Change font size