Try GOLD - Free
A Good Run
Condé Nast Traveler
|January 2017
Portillo Is on Every Serious Skier’s Bucket List, but This Resort in the Middle of the Chilean Andes Is More Like Sleepaway Camp for Adults Who Also Love Pisco Sours, Teatime, and Staying Put.
ON A BLUEBIRD day at Portillo, when the sun’s warmth is inescapable and the snow is soft and light underfoot, you look out at Laguna del Inca, a celestial indigo lake reflecting the sharp peaked mountains without a ripple, and you think, This is one of the most gorgeous natural bodies of water I will ever lay my eyes on. Of course, it would be hidden in the middle of the Chilean Andes, requiring a two-hour drive from Santiago up a series of winding switchbacks. But when you’re staring at it from the top of the Lake Run on a grim overcast day, gripping your edges on an impossibly steep face, you think, This lake, which has turned a dark blue I can only describe as genuinely malignant, may be the end of me.
“We pulled out five vicuñas from there yesterday,” says Portillo’s operations manager, Mike Rogan, who offered to take me, my husband, and a few others here, including a Slovenian astrophysicist and a software engineer from San Francisco, despite less-than-stellar snow conditions that day. “Were they alive?” asked someone who had drunk one too many glasses of vino tinto at lunch. “Nope,” Rogan said. “Okay, now we have to take off our skis and very carefully walk across this shale in our boots.” I’ve skied most of my life, on varied backcountry terrain, in blizzards, and in freezing temperatures. But this was a first for me.
This story is from the January 2017 edition of Condé Nast Traveler.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Condé Nast Traveler
Condé Nast Traveler US
NORTHERN HOSPITALITY
As Greenland becomes more accessible to travelers, tight-knit communities along its southern coast are sharing their traditions and ways of life with those who pass through.
5 mins
April 2026
Condé Nast Traveler US
Wild Ride
On a bike adventure in Tanzania's Singita Grumeti Reserve, Tom Vanderbilt gets close to the land and the stewards who protect it
4 mins
April 2026
Condé Nast Traveler US
BACK TO THE LAND
For his next New York City restaurant, chef Daniel Humm heads to Greece and learns from the country's millennia-old food traditions
4 mins
April 2026
Condé Nast Traveler US
NATURAL HABITAT
Costa Rica's Peninsula Papagayo has paved the way for a hotel boom—while still making good on its sustainability promises
1 mins
April 2026
Condé Nast Traveler US
ROOM TO GROW
One of the world's largest hotel groups has teamed up with René Redzepi to curb food waste and up the use of local produce
3 mins
April 2026
Condé Nast Traveler US
SEA CHANGE
Sailing Oceania's new Allura through the Adriatic, Erin Florio finds herself refreshingly far from the beaten path
4 mins
April 2026
Condé Nast Traveler US
In the Slow Lane
A decade after a carefree backpacking trip, Chris Schalkx revisits Laos, this time with his five-year-old son
5 mins
April 2026
Condé Nast Traveler US
CANADA COOL
With a bevy of quirky thrift stores and boutiques, Montreal has no shortage of vintage finds, local designs, and culinary souvenirs to bring home with you
3 mins
April 2026
Condé Nast Traveler US
Seeing Green
Across remote western Ireland, a new wave of innkeepers and creatives are redefining slow travel.
4 mins
April 2026
Condé Nast Traveler US
BUILDING CULTURE
Two new museums, and another to come, are bolstering Abu Dhabi's art and design scene
2 mins
April 2026
Translate
Change font size
