DIY Delicious

Whip up a selection of holiday treats to share with friends and family

- Selma Morrow and Mary Margaret Chappell

Want to give food gifts that recipients will remember (and really eat) this season? Then check out the following options. From elegant French-style madeleines to an allergen-free chocolate spread, they’re all standout items that are easy to squeeze into a busy holiday weekend.

LEMON MADELEINES

MAKES 12 MADELEINES

Ooh là là is oh-so-easy when you turn to madeleines as your signature holiday baked good. The tender, scalloped tea cakes are as simple to prepare as a batch of muffins, and the make ahead batter is ready to bake when you are.

¼ cup (1⁄2 stick) unsalted butter

1 Tbs. grated lemon zest

3 ⁄4 cup plus 3 Tbs. all-purpose flour, divided

2 Tbs. plus 1⁄3 cup sugar, divided

½ tsp. baking powder

1 large egg

1 large egg yolk

1 Tbs. lemon juice

¾ tsp. vanilla extract 1 ⁄8 tsp. salt

1. Microwave butter and lemon zest in measuring cup for two 10-second intervals, or until just melted. Cool.

2. Whisk together 3⁄4 cup flour, 2 Tbs. sugar, and baking powder in small bowl.

3. Beat 1⁄3 cup sugar, egg, egg yolk, lemon juice, vanilla, and salt in medium bowl with electric mixer at medium-high speed 2 minutes, or until slightly thickened and smooth. Sift 1⁄3 of flour mixture over bowl; fold in gently, using flexible spatula. Repeat 2 more times. Now fold in butter mixture in 3 parts, reserving 1 Tbs. (Do not overmix.) Scrape down sides of bowl, and cover.