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Gina Dolieslager
Taste of Home
|September- October 2016
Proud Boy Scout-grandma, Fall Festival Fanatic and Volunteer Field Editor.
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I WANT TO LEARN TO COOK…
jerk chicken like my Jamaican co-worker!
FIRST THING I LEARNED TO COOK…
wonderful pies, with my mother, Pat Collins, and grandmother Louise Walton.
THE RECIPE I KNOW BEST BY HEART IS…
fried chicken.
LAST THING I ATE…
fried catfish, sweet potato fries and fried okra.
IN MY FREEZER RIGHT NOW…
This story is from the September- October 2016 edition of Taste of Home.
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