Cooking
Vegetarian Today
Strawberry Shortcake Bars
Strawberry shortcake is to spring what apple pie is to fall. And if this seasonal dessert brings you to your knees, then this easy-to-make, sweet and fresh-tasting recipe is for you.
2 min |
April 2017
vegetarian today
brothy bowl
green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.
2 min |
february 2017
vegetarian today
vegetable soup
this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.
2 min |
february 2017
vegetarian today
cheesy broccoli soup
few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.
2 min |
february 2017
Vegetarian Times
Midwest Plenty
Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
1 min |
September/October 2016
Vegetarian Times
Cauliflower Couscous With Black Lentils and Heirloom Greens
Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
1 min |
September/October 2016
vegetarian today
golden risotto
inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.
2 min |
february 2017
Vegetarian Times
Q&A with Kathy Freston
The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.
2 min |
September/October 2016
Vegetarian Times
Black Cohosh
Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
1 min |
November/December 2016
Vegetarian Times
DIY Delicious
Whip up a selection of holiday treats to share with friends and family
4 min |
November/December 2016
Vegetarian Times
The Rise of Vegan Beer
The rise of vegan beer
3 min |