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Culinary Stars In The Swiss Alps
Food & Hospitality World
|January 16, 2017
With an impressive line up of chefs who have achieved cult status in their cooking art, the biggest food symposium in Switzerland - ChefAlps, the International Cooking Summit - offers a platform for inspiration and business at the same time.
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Anybody currently preparing his agenda for next year should firmly reserve May 21 and 22 to come and visit the 2017 Chef Alps. Star chefs Dominique Crenn from the USA, Antonia Klugmann from Italy, Ana Roš from Slovenia, Eric Menchon from Germany, Even Ramsvik from Norway, Oriol Castro from Spain, Nick Bril from Belgium and Heinz Reitbauer from Austria as well as Peter Knogl from Switzerland, will present their very individual culinary concepts on stage. However diverse their origins and their approaches might be, each of them devotes himself with his art of cookery to achieving a maximum of good taste, and thus provides trend-setting impetus to worldwide gastronomy – far beyond the normal level. With this fascinating line-up of guest master chefs, a market hall presenting products associated with gourmet cuisine, and the new after party with a flying dinner by the excellent Swiss junior chefs of the ‘marmite youngsters’ selection’, as well as upbeat party music by a live DJ, the International Cooking Summit – as the most important event of the sector, always in pace with the times – will once again in 2017 offer a multitude of inspirations and insights for culinary activities.
Does a typically feminine signature exist in haute cuisine, and if so, what are the characteristics? No less than three outstanding lady protagonists will be able to answer the question at the 2017 Chef Alps in Zurich:
This story is from the January 16, 2017 edition of Food & Hospitality World.
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