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Fast Company
|November 2017
Fashion Institute Of Technology
Fast cities

Most weekday mornings, around 40 people file into St. Paul’s House, a homeless-services center in Manhattan’s Hell’s Kitchen neighborhood, to receive free breakfast. Until recently, the 16-by-34-foot basement room where they ate was functional—but far from comfortable. There were no tables for the staff to use as they organized meals. A tiny bathroom sat at the front of the room; its door opened straight onto the dining area.
This story is from the November 2017 edition of Fast Company.
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