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Farmer's Weekly
|January 21, 2022
The COVID-19 pandemic has accelerated the rate of digital integration and sped up advances crucial to the future success of many industries, including agriculture. Lindi Botha reports on the main trends that will influence farming this year.
As the world grapples with climate uncertainty and dwindling, increasingly costly resources, the urgency of finding solutions to these problems is intensifying.
Added to this is the delicate balance between producing enough healthy food to feed the population, protecting the environment, and ensuring that farming remains profitable. How these factors are addressed over the next few years will determine the success or failure of countless thousands of farmers worldwide. The drive towards implementing farming practices that do not harm the environment intensified in 2021, and is set to grow. Societal pressure and the EU Green Deal will have far-reaching consequences, pushing the entire agriculture sector to adapt to its demands. Will South Africa be able to react to this trend?
‘THE MORE DATA PRODUCED IN THE SECTOR, THE MORE INSIGHTS WE’LL GAIN AND THE MORE WE’LL LEARN’
As far as crop protection goes, we can expect to see a turnaround in integrated pest management (IPM) solutions, as farmers will have to make do without their usual arsenal of chemicals. Rod Bell, CEO of CropLife South Africa, explains that current trends in agriculture all point towards employing an array of strategies and methods of pest control instead of just one.
“It means a mind shift towards managing pests, not just eliminating them, and using pesticides only when absolutely necessary. If the past year is anything to go by, we’re likely to see further strides made towards IPM in the coming year.” The potential impacts of the EU Green Deal, both negative and positive, are still being explored in the EU as well as its trading partners, including South Africa. But whether or not this country is able to deal effectively with these changing policies remains to be seen.
This story is from the January 21, 2022 edition of Farmer's Weekly.
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