Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

Year Of The Pig Apocalypse

Bloomberg Businessweek

|

May 13, 2019

The ripple effects of China’s epidemic of African swine fever could reach as far as Brazil

- Cristina Lindblad

Year Of The Pig Apocalypse

This is the Year of the Pig, according to the Chinese zodiac, but it’s shaping up to be a disaster for its namesake. What started with a few dozen dead hogs in northeastern China has turned into a porcine epidemic sending shock waves through the global food chain.

Last August a farm on the outskirts of Shenyang with fewer than 400 of the animals was found to harbor African swine fever, the first reported occurrence of the contagious viral disease in China, which is home to half the world’s pigs. Forty-seven died, triggering emergency measures including mass culling and a blockade to stop the transportation of livestock. Within a couple of days, a government notice proclaimed the outbreak “effectively controlled.”

But it wasn’t. The disease had already literally gone viral, dispersed across hundreds of miles by sickened pigs, contaminated animal feed, and even dust on truck tires and clothing. Nine months later, the contagion has spread nationwide, crossed borders to Cambodia, Mongolia, and Vietnam, and pushed up prices for pork products from the U.S. to Spain. There’s a silver lining for exporters of alternatives to pork, such as beef and chicken, with meatpackers in Australia and Brazil reporting higher sales.

MORE STORIES FROM Bloomberg Businessweek

Bloomberg Businessweek US

Bloomberg Businessweek US

Instagram's Founders Say It's Time for a New Social App

The rise of AI and the fall of Twitter could create opportunities for upstarts

time to read

4 mins

March 13, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

Running in Circles

A subscription running shoe program aims to fight footwear waste

time to read

3 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

What I Learned Working at a Hawaiien Mega-Resort

Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.

time to read

10 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

How Noma Will Blossom In Kyoto

The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking

time to read

3 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

The Last-Mover Problem

A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps

time to read

11 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

Tick Tock, TikTok

The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban

time to read

12 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

Cleaner Clothing Dye, Made From Bacteria

A UK company produces colors with less water than conventional methods and no toxic chemicals

time to read

3 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

Pumping Heat in Hamburg

The German port city plans to store hot water underground and bring it up to heat homes in the winter

time to read

3 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

Sustainability: Calamari's Climate Edge

Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment

time to read

4 mins

March 20 - 27, 2023

Bloomberg Businessweek US

Bloomberg Businessweek US

New Money, New Problems

In Naples, an influx of wealthy is displacing out-of-towners lower-income workers

time to read

4 mins

March 20 - 27, 2023

Translate

Share

-
+

Change font size