Try GOLD - Free
The Gummy Game
Bloomberg Businessweek
|March 07, 2022
Tasty chewables are booming, aiming to treat everything from mental fog to menstrual cramps. But are they really helpful? Or just delicious hype?
Cousins Jake Mellman and Stephanie Moyal are on a mission to mainstream mushrooms (the nonpsychedelic kind) by making them sweet and chewable. The idea for their company, Troop, was conceived during the early days of Covid-19—after Mellman shattered his leg in a ski accident, Moyal was furloughed from her hotel job, and the two moved in with his parents. “Stephanie had already been taking mushroom supplements, and I had not been super familiar, but I started to learn and wanted to take them,” Mellman explains. He was interested in their reported properties of enhancing energy, increasing mental clarity, boosting the immune system, and helping regulate stress response. But, he says, “I was taking so many pills from my injury that I just did not want to take any more.”
While recovering he figured others were probably ready to ditch their pills as well—so the pair decided to try gummifying mushrooms to make them “approachable and relatable.”
Troop was launched on Feb. 2, 2022, with the stated goal of “putting the ‘fun’ in fungi.” The pair started out with peachy-mango-flavored Lion’s Mane (energy and mental clarity), mixed-berry Reishi (calm), and strawberry-passion fruit Super Troop, a gummy to treat overall health and well-being that blends reishi, chaga, and turkey tail mushrooms, plus cordyceps, a fungus (all cost $45 per bottle).
In a January report released by market-research and consulting firm InsightAce Analytic Pvt Ltd., the global beauty ingestible market was valued at $3.3 billion in 2021 and was expected to reach $8.3 billion by 2030.
This story is from the March 07, 2022 edition of Bloomberg Businessweek.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Bloomberg Businessweek
Bloomberg Businessweek US
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
4 mins
March 13, 2023
Bloomberg Businessweek US
Running in Circles
A subscription running shoe program aims to fight footwear waste
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
10 mins
March 20 - 27, 2023
Bloomberg Businessweek US
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
11 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
12 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
4 mins
March 20 - 27, 2023
Bloomberg Businessweek US
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
4 mins
March 20 - 27, 2023
Translate
Change font size

