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The Basics Of Pigeon Pea Production
Farmer's Weekly
|Farmer's Weekly 4 May 2018
Pigeon peas have the ability to survive and provide good economic returns in a drought-prone environment and low input farming systems.
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Pigeon peas (Cajanus cajan) can be used as a vegetable food crop that serves as a source of protein, carbohydrates and other minerals. The flavourful seeds can be eaten in fresh, shelled, dried or flour form.
The peas are an excellent form of fodder that can be used for animal and poultry feed.
They also fix nitrogen and are good for inter-cropping and crop rotation. The branches and stems can be used for baskets and fuel.
GROWING REQUIREMENTS
Pigeon peas grow well under temperatures of between 18°C and 35°C. Bright sunshine is needed for optimum yield. The plants are sensitive to waterlogging and frost.
Rainfall ranging between 600mm and 1 000mm per annum is preferable. Pigeon peas prefer moist conditions for their first two growing months and drier conditions during flowering and harvesting.
The crop grows well in all types of soils, from sandy to heavy loams, with well-drained, medium heavy loams being best. It requires a pH level ranging from 5 to 7. Excessive acidity inhibits nodulation.
This story is from the Farmer's Weekly 4 May 2018 edition of Farmer's Weekly.
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