Try GOLD - Free
Adaptability And Efficiency Help Tunnel Nursery Thrive
Farmer's Weekly
|October 19, 2018
Ezigro Seedlings in Mpumalanga grows a wide range of seedlings all year round, thanks to resource-efficient tunnel production in an ideal climate. The tunnels provide another advantage: they allow for rapid adaptation to a changing market. Lindi Botha spoke to CEO Anthony Baird.
Being able to alter direction in line with market demand is key to success in business. Ezigro Seedlings in White River, Mpumalanga, has seen many shifts in recent years as farmers switch crops to remain profitable. By staying abreast of industry trends and utilising the versatility and efficiency of tunnel farming, the company has been able to service this ever-changing market with quality seedlings.
The nursery was bought in 2002 as a going concern with 3ha under tunnels. Today it has expanded to 12ha on multiple sites in Mpumalanga and one nursery in the Western Cape. Ezigro supplies a wide range of seedlings, from vegetables to macadamia, eucalyptus and pine trees, as well as clonal trees for the avocado and forestry industries.
Vegetable production peaks in winter, and forestry peaks in summer, ensuring year-round production.
Anthony Baird, CEO of Ezigro Seedlings, explains that while the business focused initially on vegetables, huge demand for forestry seedlings in Tzaneen, Limpopo, prompted the company to expand and cater for this. Today, Ezigro produces 36 million forestry seedlings and 12 million clones a year, which together make up 50% of the business.
Vegetables comprise a further 20%, and macadamia and avocado trees 30%. This translates to 80 million vegetable plants, 180 000 macadamia seedlings, 80 000 avocado seedlings and 60 000 avocado clones a year.

GROWTH IN MACADAMIAS
Baird says that many forestry plantations are being converted to macadamias, prompting the company to gradually increase its macadamia component.
This story is from the October 19, 2018 edition of Farmer's Weekly.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
