Coffee Magazine - Issue 35, Autumn 2021

In this issue

Once you go down the path of flavour exploration, it's difficult not to let it spill over into the other parts of your life. And you know what? It is SO. MUCH. FUN. Coffee is a lifestyle and has made our appreciation of other delicious endeavours so much better, so in this Autumn Edition 2021 as the light changes and the temperature chills, we are celebrating Chocolate, Cuisine, Wine, Honey and of course, more Coffee.
A World of Flavour: Do you miss travelling as much as we do? Food and coffee can take you where you wish to go! Kamini Pather takes us on a culinary journey and develops a recipe exclusively for us!
Melt in your Mouth: An education on some of the finer points of chocolate-making and starting a new brand by one the trailblazers of the coffee world, David Donde. Delve deeper with us into a world we very much take for granted, picking our favourites excitedly from the sweet aisle and never wondering how they got there.
Coffee vs Wine: How similar are these beverage cultures and what can they learn from each other? Jono Le Feuvre explores the crossovers between these cherished liquids.
And so much more...