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YOU Mincemeat Magazine - 2014/2015 Edition

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In this issue

YOU easy, fast & affordable: Sausage pies with
pesto sauce, Cheesy meatballs with
peppercorn sauce and Ostrich mince with beans

YOU Mincemeat Magazine Description:

Publisher: Media24

Category: Food-&-Beverage

Language: English

Frequency: One Time

Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.