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Palate Press Magazine - 2015 Vol. 1

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In this issue

"The Food Science of Wine and Chocolate," just in time for Valentine's Day. Erika Szymanski explores the science behind this difficult pairing. In "Whisky. Bacon. Need We Say More?' Michelle Locke looks at the newest project from Templeton, feeding Rye whiskey mash to pigs. Is it a food story or a spirits story? We don't know, but we can hardly wait for breakfast. Wine reviews, travel stories, and more, are in the newest edition of Palate Press.

Palate Press Magazine Description:

Publisher: Palate-Press-LLC

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world's finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.