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Popular Science US Magazine - Winter 2020

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In this issue

A dash of microbes makes our food taste better.

The microbial network that flavors sourdough.

The hidden benefits of reviving ancient tongues..

Popular Science US Magazine Description:

Publisher: Bonnier-LLC

Category: Science

Language: English

Frequency: Quarterly

This is the most exciting time to be alive in history. Discovery and innovation are reshaping the world around us, and Popular Science makes even the most complex ideas entertaining and accessible. By taking an upbeat, solutions-oriented look at today's most audacious science and revolutionary technology, we forecast what tomorrow will be like. We deliver the future now.