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甜点 Magazine - No. 2
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In this issue
生活中总要多一些小确幸，多一些感知幸福的能力。有人说，吃甜食会带来幸福感。
我说，如果能亲手制作，更幸福。
当你专注在烘焙这件事，就能够仔细感受到面粉的触感，看着面团慢慢被捏出形状，填入馅料，整个过程就是一种正能量的展现，无形中疗愈心灵。
本刊介绍的10款美点，都是耳熟能详的人气糕点，简单制作，成功率极高。
记住，做糕点最重要保持心情愉悦，让嘴角上扬。
面皮搓得太硬？馅料太甜？没事儿的。
因为，你觉得微不足道得小事，却是我一直珍藏的小确幸。
甜点 Magazine Description:
Publisher: Nanyang-Press-Holdings-Berhad
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: Books
生活中总要多一些小确幸，多一些感知幸福的能力。有人说，吃甜食会带来幸福感。
我说，如果能亲手制作，更幸福。
当你专注在烘焙这件事，就能够仔细感受到面粉的触感，看着面团慢慢被捏出形状，填入馅料，整个过程就是一种正能量的展现，无形中疗愈心灵。
本刊介绍的10款美点，都是耳熟能详的人气糕点，简单制作，成功率极高。
记住，做糕点最重要保持心情愉悦，让嘴角上扬。
面皮搓得太硬？馅料太甜？没事儿的。
因为，你觉得微不足道得小事，却是我一直珍藏的小确幸。
Related Titles
轻食
