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Indulge Magazine - Vol 1, Issue 6 2016: Island Indulgence

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In this issue

Indulge at Kingston's newest wine bat OAK and sit with renowned chef Celeste Gordon who shares the secret to her Grilled Beef Tenderloin with Scotch Bonnet Chimmichurri. Journey out west to Hanover's Smoked Marlin, the father-daughter duo hotspot, and while in the area, discover Edwards' Dairy farm and meet one of the pioneers in the industry. In this issue, you'll explore St. Elizabeth and journey it's sea, stopping for street eats and fresh fruits.

Indulge Magazine Description:

Publisher: CB-Foods-Ltd

Category: Food-&-Beverage

Language: English

Frequency: 3 Issues/Year

Jamaica's premier Food & Beverage magazine, taking you on road trips across the island from cities to shores to explore local cuisine and meet talented chefs and indulgent personalities. Indulge in Jamaican street food while discovering hidden getaways. The mag selects the best casual and fine dining spots Jamaica has to offer, and gives you tons of easy must-try authentic recipes.

Subscribe to 3 issues!