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Nuffoods Spectrum Magazine - January 2020

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In this issue

F&B exploring S&T for growth in 2020

The year 2019 saw the rush of next generation technologies such as Artificial Intelligence (AI) and the Internet of Things (IoT) being singled out as driving innovation in a number of industries. The Food & Beverage (F&B) industry was also not far behind and started embarking on its biggest transformation in decades, leveraging new technology to improve food quality, increase plant efficiency and boost productivity. In the past year, food and beverage manufacturers have benefited hugely from the implementation of Industry 4.0 and plan to continue to do so in 2020 as well. The F&B industry, which is expected to see a growth rate of 7.2 per cent, is moving towards investing constructively in science and technology (S&T) to address the existing challenges of unhealthy eating, poor nutrition, sustainable packaging and supply chain management etc. in 2020.

Nuffoods Spectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.