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Nuffoods Spectrum Magazine - September 2022

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In this issue

Is F&B Sector Mindful of Sustainability?
Sustainability has become a growing trend in the food and beverage (F&B) industry right now. The need for sustainability has turned critical in the food business. Not only is the F&B industry at risk from climate change, the food system is also a major contributor to climate change in terms of greenhouse gas emissions. A sustainability strategy is crucial for F&B companies, to maintain business continuity and remain competitive into the future. All segments across the F&B sector be it packaging, production, sourcing, turning vegan or reducing food wastage, are moving in this
direction. Sustainability is no longer perceived merely as an aspect of corporate social responsibility, instead it has taken on a critical function of the business, influencing prioritisation of investments.

Nuffoods Spectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.