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In this issue
Including • Smart shopping and meal planning tips • Cooking with 5 ingredients or less • Freezing to save time and money • Crafty kids’ cooking • Using value cuts • Leftover makeovers and Budget baking and desserts
Best of Irish Cookbook Series Magazine Description:
Brought to you by Easy Food, Ireland’s No.1 food magazine, The Best of Irish Home Cooking Cookbook and The Best of Irish Baking are the ultimate guides to bringing a taste of the Emerald Isle home; from comforting soups and stews to crowd-pleasing pub grub, Ireland has always been a nation that prides itself on enjoying good banter with family and friends over a hearty meal, plus something sweet to enjoy with a cuppa! All recipes are tried and tested in the Easy Food Test Kitchen and include metric measures and conversion charts for international readers
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