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Top Chef la revista
Abril 2014

Top Chef la revista Magazine - Abril 2014

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In this issue

127 novedades + recetas, + trucos para disfrutar
Chocolate ¡Porque te lo mereces!
Sergi Arola nos hace un rissoto riquísimo
Susi Díaz: Cocina creativa e innovadora

Top Chef la revista Magazine Description:

Publisher: GLOBUS-COMUNICACION

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

Una revista de cocina pero sin límites.

Habla de las creaciones y técnicas de los grandes.

Habla de crear cocina cada día, en la casa de cada uno.

Habla de cocina de temporada y también intemporal: localista y también cosmopolita.

Habla de esa cocina que te emociona, que está hecha con amor, y te hace sentir bien.

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