Try GOLD - Free

WEST COUNTRY FOODLOVER Magazine - Issue 51

From Choose Date

To Choose Date

WEST COUNTRY FOODLOVER Description:

Publisher: BridgeCom-Media-Ltd

Category: Food-&-Beverage

Language: English

Frequency: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

In this issue

Comfort foods are back on the menu this issue making the most of the autumnal harvest. In Field to Plate this month we look at the beauty of onions and pears, whilst also introducing the idea of autumnal lamb and making the most of the apple glut.

We also celebrate the British farming industry with a look back at the History of Food and Farming in the South West as well as celebrating both 'Goatober' and World Vegan Month.