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Eat Well Magazine - Issue #33, 2020

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In this issue

From nut loafs to chicken and cranberry parcels – whatever festive feast you’re cooking this season, eat, drink and be merry with all our hosting-ready recipes. Make a stunning dinner for a crowd, delicious party appetizers for every diet, showstopping desserts and much more with our annual entertaining issue. Find vegetarian starters certified to wow and get creative with seasonal sweet corn. We show you how to use up all those Christmas leftovers in delicious recipes from quiches to omelettes, salads and homemade pizzas. Bored of the same rota of festive food? Take a culinary adventure through Cuba and uncover summer-approved recipes made for sharing al fresco, or get the family together for a dumpling making contest with a whole section dedicated to delicious dumplings. Then get cosy in the kitchen with Masterchef winner Emma Dean and discover the winners of our annual Yummies Awards. Plus, find out what foods are good for your heart, meet the people making tahini and much, much more!

Eat Well Magazine Description:

Publisher: Universal-Magazines

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

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