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Nic and Rocoo - Cooking Books Magazine - Book 2 - Family Favourites

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In this issue
Salads & Starters
* Broccoli With Oil & Garlic
* Cauliflower Salad
* Frittata
* Zeppole
* Antipasto Terrine
* Pagnotta (Nonna’s Bread)
* Mini Stuffed Peppers
* Nonna’s Ham & Cheese
* Tomato Sauce
* Potato Salad
Pasta
* Herb Printed Ravioli With Sage Butter Sauce
* Bird’s Nest Pasta
* Potato Gnocchi
* Cicatelli
* Roman Pasta Salad
Mains
* Chicken Soup With Meat Balls
* Rabbit in White Wine & Onion
* Sunday Eggs
* Soft Polenta
* Rice with Peas
* Neapolitan Pizza
* Franca’s Signature Roast
Sweets
* Cannoli
* Sfogliatelle
* Rum BaBa
* Crostata Della Nonna
* Crostoli
* Tarralli
* Limoncello
* Panetone
* Family Favourite Sponge Cake
* Strufoli (Honey Balls)
Nic and Rocoo - Cooking Books Magazine Description:
Publisher: Sunray-Publications-Pty-Ltd
Category: Food-&-Beverage
Language: English
Frequency: Yearly
Cakes Desserts Pastries Macarons Tarts, for more information please contact us @ Email subs@woodlandspublishing.com.au
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