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Selector: Life Food Wine Magazine - September - October 2025

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In this issue

Selector puts its finger on the pulse of what’s trending in the world of wine, food and travel with its latest edition, the Cool Issue. Award-winning chef Zoe Birch talks of the creative passion behind her micro-restaurant Greasy Zoe’s, and Sarina Kamini takes us on an intimate journey into the world of Indian cuisine with a special excerpt from her new book What We Call Masala. In wine, get up to speed with a new generation of Aussie winemakers making waves, before exploring the rising popularity of key emerging white varieties – all this plus travel, first-rate recipes, wine matchings, and special offers on the best in Australian wine in the latest Selector, out now.