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Selector: Life Food Wine Magazine - Selector | Issue 98 | Jan/Feb 2026 – THE RENEWAL ISSUE

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In this issue

Start your new year right with Selector’s Renewal Issue. Mark Best reflects on opening a new chapter with Infinity by Mark Best, and Tony Tan shares timeless flavours and fresh inspiration for Lunar New. In wine, we chart possible pathways to renewal for Australia’s wine industry, and take a seat at Stefano Lubiana’s tasting table. In travel, we share our weekender’s guide to the Grampians and Pyrenees regions, a first-time cruise guest explores Sicily and the Adriatic, and we take you on a tour of America’s first wine country with a trip to Virginia, USA. All this plus first-rate recipes, wine matches, and exceptional offers on the best in Australian wine – available in the latest Selector, out now.