New ways to save on groceries!

We asked experts to share savvy tricks and fresh tactics to help you trim your grocery bill without having to give up the foods you love. Keep reading for simple supermarket savings strategies you'll want to try!

- DANIELLE SCHLASS SALIMAN

Enjoy pricey meat for less

Over the last year, steak prices have gone up about 12% and ground beef about 10%. The good news: When it comes to getting high-quality, great-tasting meat for less, simply knowing a few smart “swaps” is key. Here, Laurie Hise, founder of budgeting blog PassionatePennyPincher. com, shares her top tips:

Opt for chuck over ribeye

A slow-cooked chuck roast with onions is a Michelin-worthy meal without the crazy cost, she raves. And instead of ground beef, consider ground turkey—it’s a leaner, cheaper alternative perfect for chili or tacos.

Pick pork shoulder, not tenderloin

“It’s usually sold in bigger quantities and isn’t as processed as the pricier cuts,” notes Hise. While pork shoulder is a bit tougher, it just needs a bit longer cooking time to get perfectly tender and taste amazing.

Try underappreciated cuts