Kelly's NEXT-DAY DELIGHTS

Learn to love your Thanksgiving leftovers with easy recipe ideas from JustATaste.com creator, TV personality and chef Kelly Senyei

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Turkey Sliders

Kelly's treats star 3 feast classics: turkey, stuffing and cranberry sauce

• 1 (12 oz.) package Hawaiian sweet rolls

• 1½ cups leftover cranberry sauce

• 3 cups leftover stuffing

• 3 cups sliced, cooked leftover turkey

• 6 slices provolone or cheddar

• 6 Tbs. unsalted butter, melted

• 2 tsp. minced garlic

• 2 tsp. poppy seeds
  

• Heat oven to 300°F. Line a baking sheet with parchment paper.

• Using a serrated knife, halve the rolls width-wise then slather the cranberry sauce on the bottom portion of the rolls. Top the cranberry sauce with the stuffing, turkey, gravy and cheese. Return the tops to the rolls.

• In small bowl, whisk together melted butter, minced garlic and poppy seeds.

• Brush butter mixture on top of rolls then bake until golden-brown and cheese is melted, 8 to 10 min. Serve immediately.

Servings: 6. Active time: 10 min.

Total time: 20 min.

Mashed Potato Bites

These treats are crispy outside and creamy on the inside

• 1½ cups leftover mashed potatoes, at room temp.

• ½ cup shredded cheddar

• ¼ cup sliced scallions

• 1 large egg

• 1 cup seasoned breadcrumbs

• Vegetable oil, for frying

• Cranberry sauce or gravy, for serving