Take a pack of... SAUSAGES

You can't beat a banger and here are two new ways to cook them!

- JEN BEDLOE.,

Japanese-inspired posh hot dogs

This hot dog offers a delightful fusion of flavours, combining the classic hot dog with a Japanese twist.

Serves 4 • Prep 12 mins • Cook 10 mins

4 bratwurst or other good-quality pork sausages (we used Unearthed)

2tbsp teriyaki sauce

4 brioche hot dog buns

Mayonnaise, to serve (we used Kewpie)

Okonomi or barbecue sauce, to serve

Crispy fried onions, to serve

For the slaw:

½ cucumber, finely sliced into half-moons

2 large carrots, shredded/julienned

1tbsp pickled ginger, plus 1tsp juice

1tsp brown rice vinegar

1tsp toasted sesame seeds

¼tsp red pepper flakes (togarashi) or pinch chilli flakes