Delish
EARLY Risers
THAT SWEET SEASONAL FEELING STARTS AT DAWN(ISH).
9 min |
Fall 2025
Delish
COZY Cakes
LAYER UP THESE DESSERTS LIKE YOUR COMFIEST SWEATER.
8 min |
Fall 2025
Delish
Make 'Em Mini
Downsize your pies to the perfect party size.
3 min |
Fall 2025
Wine Spectator
Lawsuit May Stymie Trump’s Trade War
A federal court ruled May 28 that President Donald J. Trump had overstepped his authority when he imposed sweeping tariffs of 10% on nearly every nation in the world, potentially raising the price of every imported bottle of wine in American stores and restaurants.
2 min |
September 30, 2025
Wine Spectator
COBB WINES: COASTLANDS VINEYARD AND BEYOND
Embracing his parents' dream, winemaker Ross Cobb has elevated their project in West Sonoma Coast
6 min |
September 30, 2025
Wine Spectator
Frescobaldi in Oregon
Napa Valley was the first place Lamberto Frescobaldi considered when his family's wine company, Italy's Marchesi Frescobaldi, went winery shopping in the United States. Frescobaldi studied viticulture and enology at University of California, Davis, in the 1980s, just as Napa was booming. It was an exciting time in California wine and Frescobaldi wanted to be part of it.
3 min |
September 30, 2025
Wine Spectator
A Sharp Lookout
To those of us who harbor fond memories of Cracker Barrel on Triscuits during cocktail hour at grandma's house, the taste of sharpness is quite familiar. For some (yours truly included), it's enough to trigger a Proustian madeleine moment.
4 min |
September 30, 2025
Wine Spectator
Auction Napa Valley Raises $6.5 Million for Local Youth
By the time the final gavel fell at the 45th edition of Auction Napa Valley, the event had raised $6.5 million for Napa nonprofits that support after-school and summer programs for children. It was a dramatic finish to a weekend of celebration involving dinners with vintners, tastings of yet-to-be-released wines and bidding on unique bottles and lavish travel experiences.
2 min |
September 30, 2025
Wine Spectator
Counterfeit Crusader Auctions Cellar
William “Bill” Koch, who amassed a 43,000-bottle cellar of rare wines and launched a crusade of litigation to stamp out sales of counterfeits, consigned nearly 7,800 bottles from his collection to Christie’s, which conducted a three-day auction of the wines in June. The sale raised $28.8 million. The top lot was a methuselah (equal to eight 750ml bottles) of Domaine de la Romanée-Conti Romanée-Conti 1999, which brought in $275,000.
3 min |
September 30, 2025
Wine Spectator
Timorasso Stands the Test of Time
Five years ago I wrote about the resurgence of Timorasso (“The Return of a Piedmont Original, columns, Nov. 30, 2020), a traditional Piedmont white grape variety from the hills of the Colli Tortonesi. Thanks to the efforts of local vintner Walter Massa, along with Elisa Semino of La Colombera and others, Timorasso is not only thriving; it has attracted a number of investors from nearby Langhe.
3 min |
September 30, 2025
Wine Spectator
The Many Faces of Piedmont's Barbera
Barbera is one of the most historic grape varieties of Piedmont.
2 min |
September 30, 2025
Wine Spectator
Austrian Excellence
The 2023 Rieslings and Grüner Veltliners hit the sweet spot between ripeness and elegance
5 min |
September 30, 2025
Wine Spectator
ICONIC FOOD & WINE OF ITALY
SIGNATURE DISHES AND WINES TO MATCH FROM 20 REGIONS
8 min |
September 30, 2025
Wine Spectator
AVA SPOTLIGHT: ANDERSON VALLEY
While the Sonoma Coast is currently receiving the most attention for Pinot Noir, there are other AVAs in California producing quality versions. Notable among them is Anderson Valley.
2 min |
September 30, 2025
Wine Spectator
PINOT NOIR ASCENDANT
THE LATE-RUNNING 2023 VINTAGE DELIVERS AGEWORTHY WINES AT THE HEIGHT OF QUALITY
10+ min |
September 30, 2025
Wine Spectator
SENSES: IN THE HEART OF WEST SONOMA COAST
A trio of childhood friends are making outstanding Pinots from top vineyards
5 min |
September 30, 2025
Wine Spectator
Nicolas Joly and His Loire Valley Wines Remain Outspoken
Nicolas Joly prescribes a simple test to determine whether a wine is “alive.” Leave the bottle open for weeks and taste it every few days or so. If the wine remains unchanged or even improves over time, it is a “true, alive” wine. If not, the wine will become oxidized in a day. “When a wine has received life properly in the vineyard, then oxidation has no power,” Joly says. “We can taste when a wine’s energy has been destroyed by bad farming and then someone used enology in the cellar to ‘create’ the wine.”
2 min |
September 30, 2025
Food & Wine
GET INTO A PICKLE
HOW TO MAKE THESE SOUR, SNAPPY STAPLES THE STAR OF YOUR SUMMER COOKING
10+ min |
August 2025
Food & Wine
Skirt Steak with Shiso-Shallot Butter
Tyler Florence's sweet, spicy, and tangy skirt steak is a lesson in flavor.
6 min |
August 2025
Food & Wine
Let It Snow (Cone)
In our tests, one shaved ice machine froze out the competition.
1 min |
August 2025
Food & Wine
Meet Jimmy Nardello
The hottest chile in the country isn’t actually spicy.
1 min |
August 2025
Food & Wine
Watermelon's Savory Side
Pickled, chopped, or pureed—more ways to bring sweet, juicy watermelon to your summer table
4 min |
August 2025
Food & Wine
Tracing a Journey
1995 F&W Best New Chef Traci Des Jardins may have stepped away from restaurant ownership, but her story is far from over.
5 min |
August 2025
Food & Wine
Sunshine in a Bottle
Vinho Verde is made for warm-weather sipping.
4 min |
August 2025
Food & Wine
A Storied Seasoning
Fire up the grill and explore the versatility of jerk, a smoky and spicy Caribbean staple.
7 min |
August 2025
Food & Wine
THE GOLDEN HOUR
IN SEASON FOR A FEW FLEETING MONTHS, SUN GOLD TOMATOES ARE ONE OF SUMMER'S GREATEST PLEASURES.
8 min |
August 2025
Food & Wine
Going Private
After decades in restaurants, a professional chef returns to the home kitchen.
10+ min |
August 2025
Food & Wine
Lowcountry Treasures
Sweet brown shrimp are at the heart of Gullah Geechee summers.
4 min |
August 2025
Food & Wine
Raising the Bar
Inspired by Atlantic Beach pie, these bold and boozy citrus bars are a sweet-tart summer treat.
3 min |
August 2025
Food & Wine
The World's Greatest No-Brainer, Super Refreshing Cocktails
It's summer. Keep it simple.
2 min |