Wine Spectator
Austrian Excellence
The 2023 Rieslings and Grüner Veltliners hit the sweet spot between ripeness and elegance
5 min |
September 30, 2025
Wine Spectator
ICONIC FOOD & WINE OF ITALY
SIGNATURE DISHES AND WINES TO MATCH FROM 20 REGIONS
8 min |
September 30, 2025
Wine Spectator
AVA SPOTLIGHT: ANDERSON VALLEY
While the Sonoma Coast is currently receiving the most attention for Pinot Noir, there are other AVAs in California producing quality versions. Notable among them is Anderson Valley.
2 min |
September 30, 2025
Wine Spectator
PINOT NOIR ASCENDANT
THE LATE-RUNNING 2023 VINTAGE DELIVERS AGEWORTHY WINES AT THE HEIGHT OF QUALITY
10+ min |
September 30, 2025
Wine Spectator
SENSES: IN THE HEART OF WEST SONOMA COAST
A trio of childhood friends are making outstanding Pinots from top vineyards
5 min |
September 30, 2025
Wine Spectator
Nicolas Joly and His Loire Valley Wines Remain Outspoken
Nicolas Joly prescribes a simple test to determine whether a wine is “alive.” Leave the bottle open for weeks and taste it every few days or so. If the wine remains unchanged or even improves over time, it is a “true, alive” wine. If not, the wine will become oxidized in a day. “When a wine has received life properly in the vineyard, then oxidation has no power,” Joly says. “We can taste when a wine’s energy has been destroyed by bad farming and then someone used enology in the cellar to ‘create’ the wine.”
2 min |
September 30, 2025
Food & Wine
GET INTO A PICKLE
HOW TO MAKE THESE SOUR, SNAPPY STAPLES THE STAR OF YOUR SUMMER COOKING
10+ min |
August 2025
Food & Wine
Skirt Steak with Shiso-Shallot Butter
Tyler Florence's sweet, spicy, and tangy skirt steak is a lesson in flavor.
6 min |
August 2025
Food & Wine
Let It Snow (Cone)
In our tests, one shaved ice machine froze out the competition.
1 min |
August 2025
Food & Wine
Meet Jimmy Nardello
The hottest chile in the country isn’t actually spicy.
1 min |
August 2025
Food & Wine
Watermelon's Savory Side
Pickled, chopped, or pureed—more ways to bring sweet, juicy watermelon to your summer table
4 min |
August 2025
Food & Wine
Tracing a Journey
1995 F&W Best New Chef Traci Des Jardins may have stepped away from restaurant ownership, but her story is far from over.
5 min |
August 2025
Food & Wine
Sunshine in a Bottle
Vinho Verde is made for warm-weather sipping.
4 min |
August 2025
Food & Wine
A Storied Seasoning
Fire up the grill and explore the versatility of jerk, a smoky and spicy Caribbean staple.
7 min |
August 2025
Food & Wine
THE GOLDEN HOUR
IN SEASON FOR A FEW FLEETING MONTHS, SUN GOLD TOMATOES ARE ONE OF SUMMER'S GREATEST PLEASURES.
8 min |
August 2025
Food & Wine
Going Private
After decades in restaurants, a professional chef returns to the home kitchen.
10+ min |
August 2025
Food & Wine
Lowcountry Treasures
Sweet brown shrimp are at the heart of Gullah Geechee summers.
4 min |
August 2025
Food & Wine
Raising the Bar
Inspired by Atlantic Beach pie, these bold and boozy citrus bars are a sweet-tart summer treat.
3 min |
August 2025
Food & Wine
The World's Greatest No-Brainer, Super Refreshing Cocktails
It's summer. Keep it simple.
2 min |
August 2025
Food & Wine
Meet Me in Rhode Island
Meet Me in Rhode Island The Ocean State’s chefs are creating community at its destination-worthy restaurants.
6 min |
August 2025
Food & Wine
Kernel Crazy
Peak-season corn builds layers of flavor in this cheesy skillet lasagna.
2 min |
August 2025
Wine Spectator
Wine's Tough Times Bring Opportunity
Asking vintners how they’re doing today can be a fraught question. U.S. wines sales have declined for four straight years, according to my colleagues at Impact Databank. The 2024 harvest was California’s smallest in 20 years, as growers left 100,000 tons of fruit unpicked, rotting on the vine. Tens of thousands of acres of vineyards are being pulled out. Industry analyst Rob McMillan calls it the biggest correction in 30 years in his latest annual “State of the Wine Industry” report for Silicon Valley Bank.
3 min |
August 31, 2025
Wine Spectator
Provence Bevond Rosé
White-wine specialists are crafting some of the region's most interesting wines
4 min |
August 31, 2025
Wine Spectator
Canned Wine Market Heats Up
Canned wine brands are thriving, and their makers are quick to point out that the category is the fastest-growing format for wine sales in the United States. “When I reflect back on when we launched, in 2020, the progress has been immense,” says Sarah Hoffman, co-founder of Maker.
2 min |
August 31, 2025
Wine Spectator
Tasting Northern Spain's Txakoli
Spain’s Basque country yields vivid whites and rosés
2 min |
August 31, 2025
Wine Spectator
Roger Scommegna Fulfills a Dream
The vintner has finally conquered Signal Ridge, his extreme Mendocino Pinot Noir site
4 min |
August 31, 2025
Wine Spectator
LE BON GEORGES
A Paris Bistro Procures Perfection
4 min |
August 31, 2025
Wine Spectator
Conquering Quiche
With just seven common ingredients and a little extra attention and care, it’s quite easy to cook up an irresistible version of one of the heartiest, most satisfying and versatile French culinary classics.
2 min |
August 31, 2025
Wine Spectator
Green Gold
New Mexico's Campo shares a recipe spotlighting the region's emblematic ingredient: green chiles
2 min |
August 31, 2025
Wine Spectator
Bring Your Own Magnum Party Returns
Wine Spectator's Bring Your Own Magnum Party made a triumphant return after a five-year hiatus June 4 as wine industry icons gathered in the Napa Valley town of St. Helena for one of the most exclusive wine country fêtes of the year. As the unofficial kickoff of Auction Napa Valley, the party gave vintners and winemakers a chance to relax and socialize before the hectic weekend of events.
2 min |