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Wine Spectator

Wine Spectator

Regina King Creates a Tribute to Her Son With a New Wine Project

Actor, director and executive producer Regina King has been a major player in film and television for four decades, including her roles in Ray, Jerry Maguire and as Sharon Rivers in If Beale Street Could Talk, which won her the 2019 Academy Award for Best Supporting Actress. In her latest film, she plays a New York City cop in director Darren Aronofsky’s Caught Stealing. Now she’s adding vintner to her resume as she launches her wine label, MianU, beginning with an orange wine sourced from California’s Mendocino County. Pronounced “me and you,” it represents making a connection through shared experiences, she says.

2 min  |

November 15, 2025
Wine Spectator

Wine Spectator

The Biggest Mistake With 2022 Cabernet

I generally don't wade into the price argument. But dropping prices on a lesser vintage should have been a no-brainer.

3 min  |

November 15, 2025
Wine Spectator

Wine Spectator

Gigondas Blanc: Exciting and New

There are fewer things more change-resistant than French wine appellation laws. It took the winegrowers in Southern Rhône's Gigondas region more than a decade of lobbying to secure the right to produce white wines that could bear the name of their esteemed cru. Finally, the Gigondas blancs, which debuted with the 2023 vintage, are making their way to the market.

2 min  |

November 15, 2025
Wine Spectator

Wine Spectator

A Taste of the European Blues

Strong, salty blue cheeses with plenty of bitterness and peppery bite are easy to find. Sorting through the many options to identify those capable of achieving delectable balance by orchestrating multiple intriguing flavors and aromas—from sweet and fruity to nutty, yeasty and chocolaty—can be more of a challenge.

2 min  |

November 15, 2025
Wine Spectator

Wine Spectator

NAPA CABERNET 2015: Ten Years After

While shy of a classic rating, the vintage offers plenty of solid Cabernets still packed with fruit

3 min  |

November 15, 2025
Wine Spectator

Wine Spectator

COOMBSVILLE

AVA SPOTLIGHT

3 min  |

November 15, 2025
Wine Spectator

Wine Spectator

TOO HOT TO HANDLE

Even Napa's top producers struggled in the scorching 2022 vintage for Cabernet

10+ min  |

November 15, 2025
Wine Spectator

Wine Spectator

COMPOSING OPUS ONE

Robert Mondavi and Baron Philippe de Rothschild announced their revolutionary partnership in 1980. Today, a young team led by winemaker Michael Silacci is forging its full identity

10+ min  |

November 15, 2025
Wine Spectator

Wine Spectator

Napa's Dominus Buys Yountville Ranch Vineyard

Dominus Estate, the Napa Valley winery owned by Bordeaux’s Christian Moueix, has purchased the 86-acre Yountville Ranch vineyard from Markham Vineyards, next door to Dominus’ Napanook vineyard. Neither party disclosed a purchase price.

1 min  |

November 15, 2025
Wine Spectator

Wine Spectator

OPUS ONE 1979-2023

A 45-vintage vertical tasting shows the evolution of a California first-growth

9 min  |

November 15, 2025
Wine Spectator

Wine Spectator

Trading Up on New Zealand

Distinctive wines and producers' green mindset fuel consumer appeal for the top bottlings

3 min  |

November 15, 2025
Wine Spectator

Wine Spectator

The Last Grape

Often overlooked Rhône red grape Muscardin is gaining attention in California thanks to Paso's Tablas Creek.

3 min  |

November 15, 2025
Wine Spectator

Wine Spectator

A Generational Transition at FARELLA VINEYARD

The family estate helped put the Coombsville AVA on the map, but the future could be complicated

7 min  |

November 15, 2025
Wine Spectator

Wine Spectator

Canary Islands Vintners Fight Back Against Phylloxera

A dreaded vineyard pest is threatening 500 years of traditional viticulture in the Canary Islands. Grape-growers recently discovered the first-ever confirmed cases of phylloxera on the volcanic archipelago. Vineyards in three towns on Tenerife, the largest and most populous of the islands, tested positive for the root louse, leaving winemakers and officials on edge as a response is organized.

1 min  |

November 15, 2025
Wine Spectator

Wine Spectator

French Wineries Confront U.S. Tariffs

Wine’s taste may be bottled poetry, but its mathematics are often merciless. The U.S. government has implemented 15% tariffs on all European Union wines. Add on a 15% decline in the dollar vs. the euro since January, and French wines are potentially 30% more expensive the moment they arrive on American shores, and their importers need to pay the customs duties. French winemakers—from small wineries to large négociants, from Champagne to Roussillon—are having to calculate whether they can stay afloat with this new math.

2 min  |

November 15, 2025
Wine Spectator

Wine Spectator

DIFFERENT SHADES OF WHITE BURGUNDY

The 2022 vintage is a classic, with the elite wines joined by more affordable versions from nearby terroirs. The early 2023s, meanwhile, make for good drinking in the near-term

7 min  |

November 15, 2025
Food & Wine

Food & Wine

PHILA LORN

A delicious cascade of influences, from Cambodia to South Philly, collide in this chef’s freewheeling menu.

3 min  |

October 2025
Food & Wine

Food & Wine

ARETAH ETTARH

The chef bringing fresh yet timeless flavors to one of America’s most celebrated restaurants

3 min  |

October 2025
Food & Wine

Food & Wine

YOTAKA MARTIN

Deeply personal, flavor-packed, microregional Thai food meets a chef’s passion for family and community.

3 min  |

October 2025
Food & Wine

Food & Wine

SEAWEED

Chefs around the country are cooking with the ocean’s bounty.

2 min  |

October 2025
Food & Wine

Food & Wine

BEST BITES

F&W editors’ most memorable dishes from a year of very good eating

3 min  |

October 2025
Food & Wine

Food & Wine

I'LL HAVE THE USUAL

Meet the regulars of San Francisco’s Tadich Grill—one of the oldest restaurants in America.

7 min  |

October 2025
Food & Wine

Food & Wine

HOSPITALITY HEROES

Meet the winners of our first-ever accolade for front- and back-of-house restaurant professionals.

4 min  |

October 2025
Food & Wine

Food & Wine

GREAT EXPECTATIONS

Intentional hospitality can be sublime, if guests and servers both do their part.

4 min  |

October 2025
Food & Wine

Food & Wine

DIANE'S PLACE

Blending traditional Hmong cooking with pastry expertise, this Minneapolis restaurant feels just like home.

3 min  |

October 2025
Food & Wine

Food & Wine

Fun and Fabulous

Over-the-top retro drinks make their triumphant return.

2 min  |

October 2025
Food & Wine

Food & Wine

THE DAIQUIRI

The classic sour cocktail is coming back into style.

2 min  |

October 2025
Food & Wine

Food & Wine

The Magic of Monte Carlo

There’s more to Monaco’s most luxurious district than fast cars and A-list stars.

6 min  |

October 2025
Food & Wine

Food & Wine

The Comeback Grape

Overlooked for years, Chenin Blanc is back.

5 min  |

October 2025
Food & Wine

Food & Wine

MARIELA CAMACHO

With a focus on local, nutritious ingredients and a commitment to ethical practices, this pastry chef is redefining pan dulce.

3 min  |

October 2025
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