Wine Spectator
PIEDMONT REPORT: FORTUNE FAVORS BAROLO
Despite early season setbacks, the 2017 vintage delivers fresh, complex reds from top estates
10 min |
April 30, 2022
Adventure Motorcycle (ADVMoto)
Camp-Ucopia
A great meal can be a joy! Food is important fuel for our bodies. With the right nutrients we can ride to our max ability.
3 min |
March - April 2022
Wine Spectator
DOWN TO EARTH
ANDY ERICKSON AND ANNIE FAVIA, THE HUSBANDWIFE TEAM BEHIND FAVIA WINES, ARE WRITING THEIR OWN STORY WHILE REVIVING A PIECE OF NAPA HISTORY
10+ min |
March 31, 2022
Wine Spectator
Master Sommeliers Expel Six Members
Reformers hope to professionalize the organization. But some say recent actions aren’t enough
4 min |
March 31, 2022
Wine Spectator
Charles Smith Revisited
Washington vintner Charles Smith has a big and distinctive personality. And if you taste through his portfolio as I do every year—labels such as K Vintners, Substance and Sixto—the carryover to the bottle becomes obvious.
4 min |
March 31, 2022
Wine Spectator
Wines With Real Bouquet
The first time Aaliyah Nitoto tried her hand at winemaking, she was a little girl. Her mother was entertaining guests, and Aaliyah wanted to get involved with grown-ups enjoying wine. She mixed grape juice with Tabasco sauce and tried to share her concoction. No one was impressed.
3 min |
March 31, 2022
Wine Spectator
Coffee College
University of California, Davis, is known as one of the preeminent schools for enology in the country. For nearly a decade, it’s applied a similar rigor to coffee. Currently, a new 6,000-square-foot coffee center is being built, with support from Peet’s Coffee and others.
3 min |
March 31, 2022
Wine Spectator
A Winemaker's Cup of Tea
Annie Favia of Favia Erickson Winegrowers grew up devotedly trailing her mother in the family garden, exploring and smell-ing her favorite plants.
2 min |
March 31, 2022
Wine Spectator
The New Face of Succession
Powerful women hold the reins at some of the world’s iconic wine estates
10+ min |
March 31, 2022
Wine Spectator
Bordeaux Report Top Guns
Bordeaux’s elite estates shine in the inconsistent 2019 vintage
10+ min |
March 31, 2022
Wine Spectator
Sauvignon Blanc, California Style
New techniques in the vineyard yield a broader spectrum of flavors
5 min |
April 30, 2022
Wine Spectator
Wine To Go Could Come Back to New York State Permanently
Merlot to go could be back on the menu in New York state this year, giving an added revenue source to restaurants during hard times but worries to store owners concerned about competition. During her January State of the State address, New York Gov. Kathy Hochul announced her support for the permanent legalization of alcohol to go, which would allow beverages such as wine and cocktails to be sold for pick-up and delivery.
2 min |
April 30, 2022
Wine Spectator
Who Will Pick America's Wine Grapes?
When harvest came last fall, many Napa and Sonoma vintners weren’t sure who was going to pick the grapes. America’s labor crunch is being felt across California’s $43.6 billion wine industry. Fires and other weather challenges have shrunk grape-picking windows and pandemic travel restrictions have kept away seasonal workers from Latin America. But all these challenges have merely exacerbated a chronic labor problem that has been worsening for more than a decade: Workers are leaving the wine industry for good.
3 min |
April 30, 2022
Heartfulness eMagazine
Mushroom Biriyani
Venkat Murthy is a hospitality professional, chef, and an educator who trains aspiring student chefs in Sydney, Australia. This year, he will be sharing his favorite Indian recipes with Heartfulness Magazine.
3 min |
February 2022
Taste of Home
Eat Well, Live Well, Love Well
Celebrity fitness instructor Emma Lovewell celebrates life, luck and longevity in the Lunar New Year, and shares how home cooking can help balance it all.
7 min |
February - March 2022
Taste of Home
Slide Show
"Bring out a pan of these hearty handhelds and watch your family flock. They may be smallscale, but they're a big-time hit."
7 min |
February - March 2022
Taste of Home
Pig Out!
We're positively squealing over these 10 creative takes on the party app with a cozy wrap.
3 min |
February - March 2022
Taste of Home
Label Lingo
"An expert translates the jargon on your furry friend's food packaging so you know just which bag to put in your cart."
2 min |
February - March 2022
Taste of Home
A Cookie with Character
"Her “house cookie” is famous for its unique technique and irresistible rippled edges, but its biggest fans are still her Minneapolis family."
4 min |
February - March 2022
Maxim
The World's Coolest Wineries
"These alluring properties around the globe sit at the intersection of architecture and viniculture"
4 min |
January - February 2022
Maxim
The Golden Age of Bourbon
"A new bourbon bible heralds the ascendance of America’s signature spirit"
5 min |
January - February 2022
Better Nutrition
Easy Holiday Entrée
Tired of the same-old holiday turkey and ham? This simple-yet-satisfying pork tenderloin dish may be just what you’re looking for to freshen things up this year.
5 min |
December 2021
Reader's Digest US
I Am Broccoli … Let's Meet in the Middle
The food on your plate
3 min |
December 2021 - January 2022
Better Nutrition
In the Can
In a culinary world dominated by farm-to-table eating and fresh ingredients, MasterChef semifinalist and author Theo A. Michaels celebrates the joys of cooking with canned food.
5 min |
November 2021
Better Nutrition
A Taste of the Tropics
After returning home from Nicaragua, Pitaya Foods founder Chuck Casano couldn’t get dragon fruit smoothies out of his mind. So he decided to bring the delicious, exotic fruit to the states.
3 min |
November 2021
New York magazine
Are Vegetables Winning?
From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
2 min |
September 27 - October 10, 2021
Clean Eating
A Top Chef's Toolkit
Working in a professional kitchen requires not only the right skills but also the right equipment. From a versatile utility knife to her beloved molcajete, here are Top Chef Nyesha Arrington’s fave tools no home cook should be without.
3 min |
Fall 2021
Taste of Home
Erin Gleeson Woodside, CA
After a cross-country move from New York to California, the now-bestselling cookbook author went from photographing lavish dishes in the city to simple recipes in the woods—an artistic pivot inspired by her new home, a charming cabin in the Santa Cruz Mountains. Nearly a decade and four cookbooks later, The Forest Feast series is as fresh as ever.
1 min |
August - September 2021
Taste of Home
SUPER SIZZLERS: BEST NONSTICK FRYING PANS
SIZZLING SKILLET SIDE DISHES
3 min |
August - September 2021
Taste of Home
KINDNESS & COMPASSION IN A PAN
LASAGNA LOVE DELIVERIES INSPIRE BOTH THE GIVERS AND THE RECEIVERS
2 min |